"7 Wondrous Breads to Make When You’ve Had Enough Sourdough" Discussion Thread

Welcome to the discussion thread for the story, 7 Wondrous Breads to Make When You’ve Had Enough Sourdough. You can share your comments and thoughts about the story in the conversation below.

2 Likes

Matzoh, of course.

Happy Pesach.

2 Likes

Irish soda bread!

1 Like

Recipe: Entertaining Weekly | Scribd

From the Turkish cookbook by Musa Dagdeviren (diacritics missing):

Nohut Mahasi: crushed chickpeas left to ferment overnight. Works OK, quicker and sweeter than sourdough.

Linden blossom and Vine leaf sour dough starters… not for another two months, here in Toronto.

Icelandic rye bread is SO GOOD! I also found a place there that makes it into ice cream - one of the best I’ve ever had.

1 Like