Welcome to the official discussion about Cherimoya. Ask questions or share tips, experiences, pictures, or general comments with the community. For the story behind this food, check out the Atlas Obscura entry:

Cherimoya/Chirimoya is actually very Common in Peru too, and grows in multiple regions there, surprised me that there was a blank space on the map for the location. My dad’s favorite fruit when we lived in Peru.


The article says it’s called graviola as well, that actually is another fruit from the same family that is really common in the north of Brazil.
Also cherimoya deserts are common in Chile

We are this in Miami. Delicious!

Agreed. I was surprised at the exclusion of Perú since I know I ate this many times back home.