Cream Pull Candy

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While all these commercial brands are good enough, truly exceptional cream candy is homemade, in small batches (usually around Christmas), by folks (usually women) who have family recipes handed down from generation to generation. I have been the lucky recipient of a few of these.

And at-home cooks still work the old-fashioned way

That’s all well and good, but how about a recipe?

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There’s a great recipe here:

I found other recipes with a simple online search. The one Eric references uses only milk, not cream, but others do use heavy cream.