Divle Obruk

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Apparently, they make cave cheese in Slovenia as well, as seen here on Channel 4’s “Travel Man” in the UK: YouTube

I saw this on AO a couple of days ago and - as I am based in Turkey - resolved to try it. Imagine my surprise today when I found it in my local Carrefour! It is delicious with good bread and fresh pink tomatoes (pembe domatesi).