Fried Chicken Gizzards

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I’ve lived in Indiana all my life and I’ve been eating for as long as I can remember.At least once a month I get a package of hearts and gizzards from my local Walmart.I’ve found that cooked in an Instant pot with a little BBQ sauce makes them a little more tender!


I grew up in Ohio and these were sold at the deli of the local IGA with potato wedges didn’t know they were supposed to be a Southern thing.


I love me some chicken gizzards, I’m originally from Virginia but I can still pick them up here in Alaska at the grocery store delis but my Mom use to make gizzards in a creole sauce over rice that was to die for.

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My mom used to make gizzards…also from Virginia lol

Gizzards, hearts and livers were staples for me growing up in Wisconsin. Still love them now in my 60s!!!