Fujisan Bread

Welcome to the official discussion about Fujisan Bread. Ask questions or share tips, experiences, pictures, or general comments with the community. For the story behind this food, check out the Atlas Obscura entry:

This reminds me a lot of my favorite pastry, the kouign amann. I think it’s fascinating all the minute differences that make of the doughs and how something that might be from northern Europe is named after and made so much further east. I would love to get to the bottom of this mystery of its travels.