Persimmon Beer

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At my brewery in Luray, Virginia - Hawksbill Brewing - we did a pale ale seasonal with persimmons gathered at a local farm. We try to feature local ingredients like this when we can - hops, blackberries, raspberries, etc. have all made it into our brews. Next year we’re going to try and get the timing right for a pawpaw beer…an indigenous, mango-like fruit!

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