Portuguese Bacon Pudding

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So, has anyone here actually eaten this? Would love to hear impressions.

I was just in Porto and took a fantastic food tour where we had this at the end. It reminds me of flan and you don’t get the bacon or meat flavor at all.

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We just tried making this at home and it is delicious! The recipe was not clear on a few points that we found, so we would make a few tweaks such as cooking at a lower temp, size of cooking mold, and turning onto a plate while warm out of the oven.