Sugar Toad

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When I lived in Puerto Rico we frequently ate a fish called chapin. It apparently had an exoskeleton and no to few bones. The flesh was delicious. Is it related to the sugar toad?

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Chapin (boxfish, cowfish, trunkfish) are in a different family than pufferfishes but are closely related and share many characteristics. As you note, they have more of an external box-like skeleton-hence the name. There is rather little edible flesh inside the box-like body.