Welcome to the discussion thread for the story, The Oregon Creamery Making Vodka From Milk. You can share your comments and thoughts about the story in the conversation below.
It so happens that making alcohol from milk is not a new idea. Genghis Kahn and his hordes toasted their victories by drinking fermented mares milk. A practice continued by tribesmen today. Albeit with less bloodshed involved.
I hope the practice doesnt catch on because my mother as well as many other seniors drinks protein drinks as a supplement. It is needed for her as she has to have low carbs and low fat in her diet.
I’d love to be the first to have a mootini! Shaken not stirred please! (But I guess the cows would have to come from California around the San Andreas fault)
Almost the other side of the world had the same idea.
Who sells cheese for $40 per pound?!
You see, that is the real question. If a company can sell cheese for $40 per pound, these companies can add half again to their revenue and not waste the food product that they generally use as a low value by product or simply waste. But where does the $40 per pound figure fit into this? Is that a typo?