Tuslob Buwa

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I was 7 years old when I ate Tuslob Buwa which is in Belgium Pasil Cebu City. The original ingredients has no shrimp paste, chili, and onions. Additionally, the very first Tuslob Buwa is purely an oil from the boiling fats of pork. No onions, no shrimp paste, no chili, no onions, and there’s no pork’s liver. it’s just a purely fats from pork. I’ve tried Tuslob Buwa from other places but still, Pasil is the best.